Black Pepper

Description

Ingredients / Composition
• Black Pepper Whole

General Information
• Country: INDIA
• Shelf Life:12 Months
• Condition: Dry
• Food: VEG
• Package-type: Pouch
• FSSAI Number: 10820005000485

Crop(s) Common Name of Pest Dosage/HA
AI (gm)
Dosage/HA
Formulation (Ltr)
Dilution in Water /ha (Litre) Waiting Period between last spray to harvest (days) Re-entry after each Application (Hours)
Brinjal Fruit and Shoot borer (Leucinodes orbonalis) 1-1.5 500 3
Brinjal Fruit and Shoot borer (Leucinodes orbonalis) 1-1.5 500 3
Tomato Fruit borer (Helicoverpa armigera) 1-1.5 500 3
Direction of Use: Apply as foliar spray uniformly covering the crop canopy using a high-volume sprayer. Mix the recommended dose in the required quantity of water and apply during early pest infestation for best results.

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Contact

8956073437
waghmare.parmesh@gmail.com
GSTIN: 27ACVPW0915B1ZE
Kalvit Building,
Near Ganapathi Mandir,
Kulkarni Plot, Bhusawal ,
District Jalgaon, Maharashtra
India 425201